Ship Wreck

"Fire today ravaged the Cutty Sark, turning the 19th century tea clipper, permanently moored in south London and one of Britain's most important maritime treasures, into a blackened wreck.

The Cutty Sark left London on its first voyage on February 16 1870, sailing around the Cape of Good Hope to Shanghai three months later. But the ship made only eight voyages to China in the tea trade."

17th April, 2006 - Greenwich, London

The news of a historic landmark of London goes into flames, really saddened me. I guess it is because just a little over a year ago, I was sitting right infront of it with a friend and you never think a year later it could be destroyed. Even if it is said that only 50% of the ship has been destroyed, it is still 50% of history that is gone too.

Homemade Green & Black's Champo

Champorado is a typical Filipino dish that can be eaten at breakfast or as an afternoon snack. It is basically chocolate rice porridge that is made from glutinous rice, sugar, cocoa and milk. Growing up, we normally would buy the champorado mix at the supermarket. But I learned from my sister that it was dead easy to make and decided to give it a go.

I have come to the conclusion that Champorado originates from Mexico (Galleon Trade connection, I assume). Champurrado in Mexico is a warm thick chocolate drink which they drink for breakfast. It is made from masa harina, piloncillo (small blocks or bricks of unrefined solid cane sugar), water or milk. Just like the Philippine version, their Champurrado is also available as a mix in the supermarket. (Must ask Paula to send me some!)

The best way to have the Philippine Champorado is chilled the next day, which is exactly how I will have it tomorrow. Yum!