LONDON - One of my
must tries in my trip was Pierre Hermé Macarons. I wasn't going to leave the country without trying it. Which tempted me not to try it all together! ;) Sorry, I digress. The last macarons I had were from
PAUL three years ago, and I remember how lovely they tasted. So, to be told that there was something EVEN better, was impossible de croire.
I got a box of 7 for £14 to try that evening and a box of 12 for £22 to take back home with me. There I was that evening with two of my favourite people (plus my favourite tiny person asleep in the other room ;) ), with a glass of Monbazillac, ready to sink my teeth into these macarons. It had an ever so gentle bite on the outside, and the rest made me close my eyes and savour the subtle flavours playing in my mouth. It was sublimely decadent. Each flavour giving you a different experience for each macarons. My favourite among all had to be Huile D'Olive & Mandarine. Rather than it tasting sugary, it tasted so delicate with it's subtle sweet flavour. Sigh. Only the French.